Bakt lysing
400 g lysingfilet evt. annen hvit fisk
Salt
Sellerirotpure
3-400 g sellerirot
1 dl matfløte
1 ss smør
Salt og pepper
Saltbakte beter
2 beter, røde eller gule
250 g grovt salt
1 ss olivenolje
1 ss sitronsaft
1 ss finhakket bladpersille
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